Monday, September 15, 2008

Frosted Cake: NEW PICS!!

NEW PICS ON THE FROSTED CAKE SHOP!!!


here's a sneak peak..







Sunday, July 20, 2008

Mini Cake Madness!!


Congratulations, Heather and Michael!

Who other than my best friend would I make 28 lil mini cakes for? Check out more pics of the Engagement Party at Frosted Cake.

Tuesday, July 15, 2008

Gerber Daisy Delight!



One of my new favorite cakes!!  Check out more pics and details at The Frosted Cake Shop.

Saturday, June 28, 2008

NYC: Class @ Confetti Cakes



Earlier this week, I was in New York studying with one of the top cake designers.  Yes, that's right- Elisa Strauss of Confetti Cakes.  I had the opportunity to work on decorating techniques and create my own signature Confetti Cakes gift box cake.  Check out more pics and info at Frosted Cake.

Monday, June 16, 2008

Happy Father's Day!




HAPPY FATHER'S DAY!!!



This was my first attempt at a free-hand shaped cake.  A little shaky, but not too shabby.  But hey, it started as a square!!  I made this cake for my "golf bum" dad for father's day, as he watched golf on TV in fact.  It was a chocolate cake, pieced together with chocolate ganche and iced in buttercream.  Very rich, yet extra moist.  The "sand trap" is made of graham cracker crumbs, while the water was dyed piping gel.  Kinda looks like Pebble Beach, eh? 



~~~DON'T FORGET TO CHECK OUT THE NEW BLOG AT www.frostedcake.blogpsot.com  NEW BABY SHOWER PICS ARE UP!!!!

Tuesday, June 10, 2008

TWD: La Palette's Strawberry Tart



This week's recipe was so delicious and light.  Perfect for summer.  I did alter the garnishing, but stayed true to Dorie's buttery crust and strawberries.  I substituted the strawberry jam for peach-cinnamon.  I also made a lavender simple syrup that I glazed the berries with, instead of just sugar.  I topped off the tarts with a cinnamon-sugar creme fraiche to compliment the peach-cinnamon jam filling.  



Lavender Simple Syrup:

1/3 cup lavender
1/4 cup water
1/2 cup sugar
1 tablespoon lemon juice

Bring ingredients to a boil.  Remove from heat and let rest for 20 minutes.  Strain and save.






Thursday, June 5, 2008

Frosted Cake: Launched.

The Frosted Cake Shop has finally launched, and is ready for business.  Check out the brand-new blog here.  From cakes and cupcakes, to any edible treat imaginable, all creations are custom designed to tailor your desires.  Feel free to explore your imagination!  Contact frostedcake@thefrostedcakeshop.com, or me @ Dizzeecake, for your next celebration.  Stay tuned!!