Tuesdays with Dorie: Bill's Big Carrot Cake
This week, I killed 2 birds with one stone- blog group (check!), birthday order (check!). Although I made a few alterations to Dorie's recipe, this cake is amazing. Now, I missed the taste test, the best part- boo, but the smell and moistness was incredible! In my version, I ditched the nuts, raisins, and coconut. However, I added an 8 oz. can of crushed pineapple, mmm delicious. This cake was incredibly easy to set up and the cream cheese icing adds the perfect touch.
Cinnamon, pineapple, carrot???
yea that's right- delicious! Well, in the cake at least =)
Crumb-coatin'
On its way to gorgeous =)
Perfection!
Time to decorate... my favorite part.
19 comments:
Wow, this looks delicious and beautiful. Great job!
Your cake is soooo beautiful!! Well done! I added pineapple to mine as well. It sure was delicious!
Cute! I'm sure your customer was very happy with this one–delicious and fortified with spring.
What a beautiful cake!
Well done, your cake looks fabulous! I really need to practice my piping skillz!
Pineapple seems to be a popular add-in to carrot cake, but I've never had it that way, I'll have to try it sometime! Your cake looks incredible, such creativity!
Absolutely gorgeous cake! Love all the flowers. I am sure your customer loved it! Great job!
Clara @ I♥food4thought
Gorgeous cake! What a wonderful product for your client! Hope you tasted something...
What a beautiful cake! I love those flowers. Too bad you didn't get a taste of it!
That is a beautiful cake!
What a beautiful presentation! How did you do those flowers?They're fantastic!
Very cute!
wow, I'm impressed!!your cake is beautiful.....I truly admire anyone with frosting talent!
Your cake looks beautiful! I love how you decorated it!
Your cake looks amazing! I love those flowers. Great idea to use pineapple instead.
Very pretty!
ADORABLE! I love the flowers on this but I am hesitant about the pineapple. You decorating skills are something of envy!
This is an exquisite cake. The frosting is perfect (wish I could frost properly, I usually just mess this part up).
What a gorgeous cake! Love, love, love the flowers!
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