Monday, April 7, 2008

Celebration Carrot Cake

Sunday was my good friend Jesse's birthday.  At her request, I baked her a delicious carrot cake.  To be honest, this was my first carrot cake from scratch.  I was a little nervous, but the mini cake I baked off with the extra batter tasted fabulous.  I decided to leave out the nuts but throw in a can of crushed pineapple to keep it fresh and moist.  The cake is iced in vanilla bean cream cheese frosting and decorated with hand-made flowers and leaves of fondant.


1 comment:

sackings said...

The "writing" on your cake is beautiful! Love your style.