Wednesday, April 2, 2008

Spring Fondant Flowers

What's a girl to do at 11pm after a full shift at the bakery?  Well, decorate more cake of course!
Posted are some vibrant photos of a fondant covered cake I decorated a couple weeks ago.  There are a few cracks where the fondant dried out and a couple ripples where the buttercream layers softened (should have popped it in the freezer for a bit,) but I am still extremely satisfied with the results.  I do not cover cakes with fondant often, but I definitely had fun with this experiment.  Practice makes perfect, right?  

1 comment:

Unknown said...

Absolutely beautiful! If you were closer I would order one for my Tessa turning 2!