What's a girl to do at 11pm after a full shift at the bakery? Well, decorate more cake of course!
Posted are some vibrant photos of a fondant covered cake I decorated a couple weeks ago. There are a few cracks where the fondant dried out and a couple ripples where the buttercream layers softened (should have popped it in the freezer for a bit,) but I am still extremely satisfied with the results. I do not cover cakes with fondant often, but I definitely had fun with this experiment. Practice makes perfect, right?