Tuesdays with Dorie: Bill's Big Carrot Cake
This week, I killed 2 birds with one stone- blog group (check!), birthday order (check!). Although I made a few alterations to Dorie's recipe, this cake is amazing. Now, I missed the taste test, the best part- boo, but the smell and moistness was incredible! In my version, I ditched the nuts, raisins, and coconut. However, I added an 8 oz. can of crushed pineapple, mmm delicious. This cake was incredibly easy to set up and the cream cheese icing adds the perfect touch.
Cinnamon, pineapple, carrot???
yea that's right- delicious! Well, in the cake at least =)
On its way to gorgeous =)
Time to decorate... my favorite part.